Patented Agricultural Biotechnology
"All the food we eat, whether brussels sprouts or pork bellies, has been modified by mankind.
Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years."
- Michael Specter
Allowing farmers to grow a larger variety of crops with significantly higher yields using the same inputs, with higher stress tolerance and longer shelf life.
Advancement Through Genetics
Enhanced biomass and seed yield, validated in laboratory and greenhouse studies for multiple crops
Yield improvements of 20-45% with little quality loss, demonstrated by two years of replicated field trials for an elite alfalfa variety
Longer shelf life of perishable products for consumers: fruits, vegetables, flowers
Improvement for virtually all agricultural crops
Unique crop yield-enhancing genetic technology that can also improve stress & disease tolerance, while reducing food waste
Entrepreneurs with an extensive amount of directly relevant experience.