Better crops,
Unmatched results
Patented Agricultural Biotechnology
"All the food we eat, whether brussels sprouts or pork bellies, has been modified by mankind.​
Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years."​
- Michael Specter
Reduced risks,
Increased profits
Allowing farmers to grow a larger variety of crops with significantly higher yields using the same inputs, with higher stress tolerance and longer shelf life.
Advancement Through Genetics
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Enhanced biomass and seed yield, validated in laboratory and greenhouse studies for multiple crops
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Yield improvements of 20-45% with little quality loss, demonstrated by two years of replicated field trials for an elite alfalfa variety
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Longer shelf life of perishable products for consumers: fruits, vegetables, flowers
Improvement for virtually all agricultural crops
Unique crop yield-enhancing genetic technology that can also improve stress & disease tolerance, while reducing food waste
Entrepreneurs with an extensive amount of directly relevant experience.